Take my husband's birthday cake, for instance.
It is a two layer chocolate cake made from scratch.
The top split down the middle and slid off the raspberry jam filling. I repaired it...somewhat... and when I poured the warm chocolate icing over it, the moist cake split apart again...I just kept pouring the icing... sometimes you have to go with the flow.
I saved it! I made it into a diamond mine (he's a geophysicist)!! Thanks for the idea, Mike.
He loved it!
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